Hotpot Therouanne (3)This is a typical French rustic meal…a hotpot full of flavours and rich with the sausages. The French word for this type of dish is a potee. The long slow cooking really creates a thick dish and the flavours to blend.

Hotpot Therouanne Style

For 6 servings

  • 1 smoked andouille sausage
  • 1 raw andouille sausage
  • 6 smoked sausages
  • 500g salt porc or bacon
  • 1/2 a green cabbage
  • 300g white haricot beans
  • 3 leeks
  • 600g carrots
  • 1 onion
  • 4 shallots
  • 1 head of garlic
  • 1 clove
  • Sage, Thyme, Herbes de Provence, Cumin
  • Cracked pepper

Method:

Blanch the beans and the cabbage (place in boiling water, bring back to the boil and remove)

Clean the vegetables and cut into large chunks (this is rustic!)

Put all the ingredients in a large pan, season, bring to the boil and simmer for about 2 hours.

 

Feel free to share providing you mention that the recipe originally came from me – thank you!