Baked Figs, Stuffed With Blue Cheese, Wrapped In Parma Ham with a Port Reduction This makes a great dinner party starter or a great lunch with salad 2 large or 4 baby figs per person (I prefer larger ones) 100g (3oz) soft blue cheese such as Bleu d’Auvergne per person 2 slices Parma ham per […]

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Cod Baked with Prosciutto Ham & Rosemary is a delicious meal that is quick and easy enough to do during the week but is fancy enough to have at the weekend or when entertaining ie a perfect dish! Especially as it is delicious, beautiful and healthy – all my criteria. I love the colour contrast […]

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Counting Calories? Stop & Start Losing Weight! Are you still struggling to get rid of that stubborn excess holiday weight? If so, you need to stop counting calories and start losing weight! In fact stop counting calories, weighing food, eating sachets…and keep eating chocolate! OK, not lots of chocolate but yes you can still eat […]

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